Dream of exotic food
Dream Of Exotic Food
"Someday, when I reach the end of my list, I will be an experienced traveler and gourmet. On that day, I will make one brand new with similar mouth-watering goals."
Ever since childhood, I was able to thoroughly enjoy food and savor every bite. However, pretty soon, I grew tired of the same smells and tastes. I found myself looking for new ways to excite my taste buds. After having tried all the unusual local food, I still yearn for more. My dream is to be able to travel the world to taste different exotic dishes. Here is a list of the top 10 most delicious and exotic restaurants/places in the world I would like to visit and try the wonderful dishes they prepare:
1) THE COQUILLAGE RESTAURANT AT CHATEAU RICHEUX, FRANCE - Madagascar vanilla millefeuille – the millefeuille pastry made with vanilla from Madagascar. 2) BELÉM BAKERY, PORTUGAL - Egg custard tarts – flaky caramelized pastry filled with velvety cream. 3) KARAKÖY FISH MARKET, TURKEY - Hamsi ekmek - the perfect street seafood, deep-fried anchovies served with thinly sliced onion and rocket leaves in crusty bread.
4) RESTAURANT WAKKOQU, SHIN KOBE, JAPAN - Kobe beef – unlike any other, this beef simply melts in your mouth. 5) CHENGDU HUANGCHENG LAOMA, CHENGDU, CHINA - Sichuan hot pot – numbingly hot dish made by poaching raw ingredients in a boiling broth. 6) BÆJARINS BEZTU PYLSUR, REYKJAVÍK, ICELAND - Unlike anywhere else in the world, hot dogs are made from native Icelandic lamb and served with a range of condiments.
“Ever since childhood, I was able to thoroughly enjoy food and savor every bite. However, pretty soon, I grew tired of the same smells and tastes. I found myself looking for new ways to excite my taste buds.”
7) WORLD OF SAMOOSAS, JOHANNESBURG, SOUTH AFRICA - Samoosas – the South African version of samosa, a tasty pastry filled with various fillings. 8) TRIPATHI MISTHAN BHANDAR, INDIA - Jalebi – specifically shaped soft, plump and deep-fried crisp treats made of flour dough rolled out into hot ghee. 9) LAN CHOV KHORKO MITEANH, BATTAMBANG, CAMBODIA - Num Banh Chok - fermented rice noodles covered with fish gravy and various raw vegetables. 10) MADAM KWAN'S, SUBANG JAYA, MALAYSIA - Nasi lemak - rice cooked in coconut milk served with cucumbers, peanuts, anchovies, and boiled eggs.
I am saving money and dreaming of a day I will try one of these dishes. This first step will make it easier for others to happen too. Someday, when I reach the end of my list, I will be an experienced traveler and gourmet. On that day, I will make one brand new with similar mouth-watering goals.